Indian Vegetable Fried Rice

Wild Harvest

2 ½ tablespoons extra virgin olive oil

1 cup thinly sliced onions

3 tablespoons minced garlic

1/8 teaspoon ground cinnamon

1/8 teaspoon ground cloves

¾ cup chopped carrots

¾ cup frozen green peas

½ cup cashew halves and pieces

1 cup basmati white rice

2 1/3 cups water

1 teaspoon freshly ground sea salt

In a medium saucepan, heat oil over medium heat. Add onions and saute one minute. Stir in garlic, cinnamon, and cloves; add carrots, peas and cashews. 

So many things at once!

Saute 5 minutes.

Rinse and drain rice according to package directions. Add rice to saucepan. Saute for 2 minutes.

Add water and salt; bring to a boil. Reduce heat; cover and simmer 25 minutes.

Remove lid and gently stir; continue cooking for 5 minutes.

Served with some spicy eggplant from one of those Indian food pouches.

My Rating: 4/5 "Def the best fried rice I've ever had. The seasoning is great. Pair it with something spicy/savory!"