Burrito Grande

Pillsbury Easy Mexican Meals, p. 52

½ lb bulk chorizo sausage or ground beef

1 can (15 oz) spicy chili beans, undrained

1 teaspoon ground cumin

4 (10-inch) flour tortillas

2 ½ cups shredded taco-flavored cheese blend (10 oz)

1 cup mild taco sauce

¾ cup sour cream

Shredded lettuce, if desired

Heat oven to 375F. Spray 15x10x1-inch pan with cooking spray.

In 10-inch skillet, cook sausage over medium-high heat until well browned. Drain. Add chili beans and cumin; mix well.

Place tortillas, overlapping, down one side of pan. Spoon sausage mixture down center of tortillas; sprinkle with 1 ½ cups of the cheese. 

I think this is what it meant? I hope this is what it meant.

Roll tortillas over sausage mixture to create 1 large burrito, seam side down. Spoon taco sauce over burrito; sprinkle with remaining 1 cup cheese.

Spoon, dump, whatever.

Bake 15 to 20 minutes or until hot. 

Well that's massive!

To serve, cut burrito into slices. Serve on shredded lettuce with sour cream.

I should note that I went ahead and put a whole pound of ground beef in there instead of just half of one. I knew that if I left a leftover half a pound sitting in my freezer it was just going to go to waste.

My Rating: 4/5 "Wet burritos aren't normally my thing, but this one was awesome. It's comfort food texture with exciting zing! Definitely not an everyday food, but it's a fabulous treat."