‘Ohana Style Cookbook III, p. 79
10 oz. boneless, skinless chicken breast,
cut into bite-size pieces
1 ½ Tbsp. chili powder
1 ½ Tbsp cumin
2 14.5 oz. cans no-salt-added diced
tomatoes
1 15 oz. can no-salt-added black or red
beans
1 4.5 oz. can minced green chilies
1 c. yellow whole kernel corn, frozen or
canned
Salt and cayenne pepper to taste
In a medium saucepan, saute chicken in oil over medium-high heat 3 minutes or until chicken is white. Sitr in chili powder and cumin to coat chicken.
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| The flavor begins! |
Saute 3 to 4 minutes. Add remaining ingredients and
continue cooking for 20 minutes.
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| Gotta love a colorful one-dish meal. |
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| Served with some bread and some big smiles. |
My Rating: 4/5 "This chili really is quick and easy to make. The interplay of all the ingredients is fun and flavorful without overwhelming your palate. Plus hooray for chicken chili!"
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