South Dakota Governors Residence Cookbook, p. 221
½ lb. Ritz crackers, crushed
¼ cup sugar
¼ cup margarine
1 can sweetened condensed milk
1 (6-oz.) can frozen orange juice
2 cans mandarin oranges, drained
1 (8-oz.) container whipped topping
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| Ready to be CRUSHED. |
Mix crackers, sugar, and margarine. Press into a 9 x 13 inch pan. Combine milk and orange juice. Add mandarin oranges and fold in whipped topping. Pour onto crumb crust and sprinkle a few reserved crumbs on top.
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| The crust stayed together a lot better than I thought it would. |
Refrigerate.
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| And eat! Don't forget eat! |
My Rating: 5/5 "This is amazing. I love that it's made with a cracker crust, because the little dose of salt in there is wonderful. The topping is tart - this isn't an orange fluff salad, it's a nice burst of real orange flavor! Honestly, I'm having a hard time not gobbling up all the leftovers in the fridge by myself right now."
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