Maple Sampler, p. 11
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup butter
1 cup maple syrup
1 egg
¼ cup chopped nuts
MAPLE GLAZE:
½ cup confectioners’ sugar
1 teaspoon milk
Maple syrup
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| I wish I knew more about maple syrup so I could tell which ones are good ones. |
Mix together the flour, baking powder, and salt in a large bowl. Cream in the butter. Mix in the maple syrup, then the egg. Beat until smooth. Drop by the tablespoon onto greased cookie sheets. Bake in a preheated 350F oven for 10-12 minutes. Remove the cookies to wire racks; cool. Spread the cookies with the maple glaze.
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| You won't be able to stop yourself from eating the leftover maple glaze right out of the bowl with a spoon. That's ok. |
Sprinkle with the chopped nuts.
Maple Glaze: In a small bowl, blend confectioners’
sugar and 1 teaspoon milk with enough maple syrup to make a spreading
consistency.
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| Shiny and delicious! |
My Rating: 5/5 "If you love maple - and what kind of monster wouldn't love maple? - you'll adore these. The cookie itself is great, and the extra maple in the glaze makes it even better. Add the nut on top for texture and you've got instant awesomeness."
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