Slow Cooker Smothered Pork Chops

Campbell’s

3 lb. bone-in center cut pork chops

2 tsp. Creole seasoning

1 can condensed golden mushroom soup

½ cup beer

¼ cop flour

2 tbsp. Dijon-style mustard

1 tbsp. packed brown sugar

3 cups sliced mushrooms

1 cup sliced onion

No need to get fancy with the beer.

Season pork, if desired, then sprinkle with Creole seasoning. 

I used Creole seasoning that wasn't Tony Chachere's and felt like a traitor. But it was nice seasoning!

Stir soup, beer, flour, mustard and brown sugar in 6-qt. slow cooker. Add mushrooms, onion and pork.

Cover and cook on LOW 6 to 7 hr. or until pork is done, then serve over hot cooked rice, if desired.

And some broccoli for color and fiber.

My Rating: 4/5 "This is very mid-century-hearty, and every so often that vibe really hits the spot. The beer and the soup are a great combination - you can pick up the nice beer accents even more strongly in the leftovers. Get lots of rice to sop up that good sauce!"