Southern Living Country Music’s Greatest Eats, p. 90
1 lb. ground beef
½ yellow onion, chopped
8 oz. uncooked elbow macaroni
2 (14-oz.) jars pizza sauce
1 (3.5-oz.) package pepperoni slices
1 (8-oz.) package shredded part-skim
mozzarella cheese
Garnish: fresh oregano leaves
Preheat oven to 350F. Brown meat with onion in a large skillet
over medium heat 7 to 8 minutes; drain and set aside.
Prepare macaroni according to package directions. Stir
pizza sauce and cooked macaroni into meat mixture.
Spoon half of meat mixture into a lightly greased 13- x
9-inch baking dish. Top with half of pepperoni and half of shredded cheese;
repeat layers.
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| Layers of tastiness! |
Bake at 350F for 25 to 30 minutes or until bubbly.
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| Pizza-but-secretly-casserole. |
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| Served with garlic bread! |
My Rating: 4/5 "Meaty and cheesy and savory! It has everything you want out of pizza but also has that nice comfort-food vibe of a casserole. The leftovers were still good, too!"
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