The Magic of Jelly, p. 37
1 can (2 oz.) deviled ham
Green onion, chopped (to taste)
1 slice whole wheat bread
Cheddar cheese, grated
Grape jelly
What is this and why does it exist?
Mix canned deviled ham with chopped onion; spread on
bread.
Sprinkle with grated cheddar cheese.
 |
| It doesn't look super weird to begin with, but then... |
Broil until warm and lightly browned.
Top with grape jelly.
 |
| WHY? |
My Rating: 2/5 "Why would you mix these things? Why? The deviled ham has a weird texture. The cheese makes it better, but just when your palate has kind of made sense of what's happening, BOOM! inexplicable grape jelly. Is this some kind of old-timey treat I'm just not used to? I'm open to any explanation, really."
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