1 pkg. (6 oz.) savory herbs stuffing mix
1-1/2 lb. boneless skinless chicken
breasts, cut into bite-size pieces
1 can (10-3/4 oz.) condensed cream of
chicken soup
1/3 cup sour cream
1 pkg. (16 oz.) frozen mixed vegetables
(carrots, corn, green beans, peas), thawed, drained
HEAT oven to 400F.
PREPARE stuffing as directed on package.
COMBINE remaining ingredients; spoon into 13x9-inch baking pan sprayed with cooking spray.
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| I forgot to thaw the vegetables first. Nothing bad happened. |
Top with stuffing.
BAKE 30 min. or until casserole is heated through and
chicken is done.
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| Note the use of the word "casserole" and not "hot dish." |
My Rating: 4/5 "This gives pot pie vibes and since my partner loves pot pie he thought this was spectacular. I appreciated that it had a lot of veggies involved, and I always like stuffing so the topping made me happy. If you like this sort of flavor then absolutely make this cheap weeknight dinner!"
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