1 package refrigerated cookie dough, any
flavor
About 18 regular marshmallows, cut in half
FROSTING
½ cup chocolate chips
¼ cup milk
2 tablespoons margarine
2 cups sifted powdered sugar
Extra milk (optional)
Prepare cookies according to package directions, using a rounded teaspoon of dough for each cookie. Bake cookies according to package directions, removing cookies from oven 3 minutes before baking time is up. Remove cookies from oven and place ½ of a marshmallow in center of each cookie. Return to oven and bake 3 minutes longer.
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| I think I let the oven door slam a little too hard when I put them in. Chaos! |
Cool cookies on wire racks. Drizzle
with frosting.
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| Work with this fast, because the frosting solidifies quickly. |
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| And when it does, it's beautiful! |
My Rating: 4/5 "Such a simple concept, and yet one that would never have occurred to me on my own. The black-and-white aesthetic is eye-catching. The fluffy marshmallow texture makes for interesting chewing. And they really are cheap and simple. It's not haute cuisine, but it is tasty and fun."
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