1 pkg. (3.9 oz) chocolate flavor instant
pudding
2 cups cold milk
1 tub (8 oz.) whipped topping, thawed
15 vanilla crème-filled chocolate sandwich
cookies,, finely crushed (about 1-1-4 cups), divided
10 worm-shaped chewy fruit snacks
BEAT pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in whipped topping and ½ cup cookie crumbs.
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| Whoever discovered that you can and should mix pudding with Cool Whip deserves mad royalties. |
SPOON into 10 (6- to 7-oz.) paper or plastic cups; top with remaining cookie crumbs.
REFRIGERATE 1 hour. Top with fruit snacks just before serving. Refrigerate any
leftovers.
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| I had an impossible time getting these into the cups neatly. Eventually I decided to not worry about keeping things neat when the word "Dirt" was literally in their name. |
My Rating: 4/5 "I made these for an event because they were quicker and easier than cookies. They were a hit, which I honestly didn't expect! Nothing like a tasty childhood throwback."
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