Won Ton Soup

Nasoya

1 pkg won ton wraps

1 bunch green onions

1 lb lean ground pork

1 tbsp sesame oil

1 tbsp soy sauce

1 egg

¼ tsp salt

½ tsp ground black pepper

8 cups chicken broth

16 uncooked medium shrimp, peeled and deveined

1 medium head bok choy, torn into 2-inch pieces

Dash soy sauce

Dash sesame oil

Bok choyyyyy

Dice green onions and set aside. Finely cop 1 tbsp of the green onions and place in bowl with pork, sesame oil, soy sauce, egg, salt, and pepper. Mix the filling well. Spoon 1 tbsp finning into center of wrap. Lightly moisten the edges of wrap with water. Fold in half; brush edges with water; press to seal. Bring corners together and overlap corner. 

Like so!

And like so? I think?

Brush with water and press to seal.

Bring broth to boil in large saucepan over medium heat. Drop won tons into the broth; cook for 3 to 5 minutes, until they float to the surface. Reduce heat to simmer and stir in the shrimp and bok choy. Simmer 2 minutes; until the shrimp turn pink. Garnish with remaining green onions and a dash of soy sauce and sesame oil and serve hot.

The shrimp are lurking beneath the surface there.

My Rating: 4/5 "This was fun to make and fun to eat. I would have liked more than the weirdly specific number of shrimp they asked for, but what was there was tasty. Def add more soy sauce to serve, and when I ate the leftovers I also added some hot sauce for a little more pow."