Jumbo popcorn chicken
½ c. salsa
½ c. ranch dressing
8 c. mixed salad greens
2 tomatoes, cut into wedges
4 green onions, thinly sliced
1 can (15 oz.) dark red kidney beans,
rinsed and drained
1 can (11 oz.) Mexican-style corn, drained
2 c. shredded cheddar cheese
Combine salsa with ranch dressing; cover and chill
until ready to serve.
For salad, arrange the rest of the ingredients on a
large platter, or toss together in a large bowl.
 |
| It's a very "White People Taco Night" spread. |
 |
| The last point at which we might get away with referring to this as a healthy dish. |
Heat popcorn chicken according to package directions.
Top salad with popcorn chicken; serve with dressing on the side.
 |
| And with chips and dip, of course. |
My Rating: 4/5 "This was a fun bunch of things. I really did enjoy the crispy chicken on top - it made itself the main attraction in a fun way. What was even better, though, was when I made this without the lettuce as leftovers and heated in in the microwave before putting the dressing on top. Because really what's the lettuce for, anyway?"
Comments
Post a Comment