Samoa Rice

Kitchen Prescriptions, p. 31

2 T. margarine

¾ c. chopped celery

1 ½ c. precooked rice

1 ½ c. hot water

1 envelope onion soup mix

1 T. lemon juice

½ tsp. curry powder

¼ tsp. ground ginger

In medium skillet, melt margarine and cook celery until tender. Stir in rice, water, soup mix, lemon juice, curry powder and ginger. Bring to boil and simmer covered 5 minutes or until rice is tender.

Paired with a little rotisserie chicken.

My Rating: 4/5 "This doesn't accurately reflect its supposed ethnicity, but it's an interesting flavor nonetheless. It's savory in a really nice way"