4 cups pomegranate juice
1 cup orange juice
1 cup cane sugar
In large bowl, combine pomegranate juice, orange juice
and sugar. Whisk until sugar is dissolved.
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| You need one of those big bottles of Pom for this. |
Pour mixture into a 13x9-inch baking pan; cover with plastic wrap.
Place in freezer and freeze overnight or for a minimum
of 6-8 hours.
To Serve: Scrape a large spoon across surface to create
large ice particles. Spoon into chilled glasses.
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| I was a crummy host and asked my New Year's guests to help me with this part. |
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| Look how neat! |
My Rating: 4/5 "So simple, but such a great combination of things. Smooth pomegranate plus tart citrus make for a memorable effect. Honestly I wonder if it would have been just as delicious without the extra sugar. But as-is this was fun for both kids and adults!"
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