Roasted Sweet Potatoes

The Complete Anti-Inflammatory Diet for Beginners, p. 80

2 tablespoons extra-virgin olive oil or melted coconut oil, plus more to brush the pans

3 large sweet potatoes, scrubbed and cut into thin wedges

1 teaspoon salt

1 teaspoon ground turmeric

½ teaspoon ground coriander

¼ teaspoon ground ginger

¼ teaspoon chipotle powder

1 lime

Preheat the oven to 400F. Brush two rimmed baking sheets with olive oil.

Put the sweet potato wedges in a large bowl. Add 2 tablespoons of olive oil and toss to coat the potatoes.

In a small bowl, mix the salt, turmeric, coriander, ginger, and chipotle powder. 

So much tastiness in one picture!

Sprinkle the spice mix over the potatoes, mixing well to coat evenly.

Arrange the sweet potato wedges in a single layer on the prepared baking sheets.

Bake until the sweet potatoes are tender in the middle and slightly browned and caramelized on the edges, about 20 minutes.

Remove from the oven, squeeze lime juice over the wedges, and serve.

The lime is the final dose of wonder on top of all the other amazing flavors.

Served with a little rice mix that was quite mundane by comparison.

My Rating: 5/5 "You really don't see this one coming, but it hits you hard in the best way. It's amazing seasoning. It's a great texture. It's filling without being unhealthy. It's perfect!"