1 pizza crust
3 Tbsp. ranch dressing
1 Tbsp. mayonnaise
1-1/2 cups Colby Jack shredded cheese
½ cup diced, cooked chicken
½ cup crumbled, cooked bacon (about 4
slices)
1 cup shredded lettuce
1 tomato, diced
Barbecue sauce for drizzling
Heat oven to 400F. Place pizza crust on baking sheet.
Mix dressing and mayonnaise in small bowl; spread on crust. Top with cheese,
chicken and bacon.
 |
| For once I actually agree with the amount of cheese a recipe asks for. |
Bake 10 to 12 minutes until cheese is melted and
toppings are hot.
Sprinkle hot pizza with lettuce and tomato. Drizzle
with barbecue sauce, if desired.
 |
| I never don't desire barbecue sauce. |
My Rating: 4/5 "Rich flavors mix well in this pizza. And look at all those vegetables on top! It was a little more filling than we thought it would be, but leftovers never killed anybody."
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