4 artisan buns
1 pound ground bison
Salt and pepper, to taste
4 butter lettuce leaves
8 slices of tomato
4 slices of Pepper Jack cheese
2 avocados, diced
8 Tbsps herbed mayonnaise
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| Veggiesssssss |
Heat grill to medium. Season ground bison with salt and pepper and shape into 4 patties.
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| I tried to use my partner's burger smoosher thing but I wasn't very good at it. |
Grill to desired doneness (approximately 6-7
minutes per side for medium).
Build burgers. Layer lettuce and tomato on bun bottoms.
Top each with a grilled burger, cheese and avocado. Spread herbed mayonnaise on
bun lids before capping burgers.
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| Served with dill pickle puffs. |
My Rating: 4/5 "So juicy and nice! The veggies are a little cumbersome but if you can keep everything together the flavor is great. Get a big mouthful so you can enjoy all the flavors at once!"
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