Peanut Butter & Honey Cookies

Bob’s Red Mill

1 ¾ cups Whole Wheat Pastry Flour

½ tsp Baking Soda

½ tsp Salt

1 cup Peanut Butter

1 cup Honey

¼ cup Butter, softened

1 Egg, beaten

1 ½ tsp Vanilla Extract

Preheat oven to 350F. Grease a baking sheet.

Whisk together flour, baking soda and salt. In a separate bowl, combine peanut butter, honey and butter. Add egg and vanilla and mix well. Add flour mixture and gently stir until combined.

Scoop dough into 2-Tbsp balls and place 1 inch apart on prepared baking sheet. Flatten each ball with a fork, making a crisscross pattern. Bake for 10-12 minutes or until golden brown.

Criss-cross No Applesauce.

My Rating: 4/5 "I liked these in large part because they're just really big - like twice the size of your average home-baked cookie. They also had a nice moist texture. The flavor wasn't anything out of the ordinary, but it was damn good in its simplicity."