Green beans
2 Tbsp. olive oil
Salt
Pepper
Garlic powder
Slivered almonds
Heat oven to 400F.
Toss vegetables in olive oil. Arrange on a rimmed baking pan (line with foil for easy cleanup). Sprinkle with salt, pepper, garlic powder and slivered almonds.
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| Or sliced almonds, if that's what you have laying around. |
Bake about 15 minutes or until bottoms are
browned. Finish with a squeeze of fresh lemon, if desired.
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| Served with southwest rice and a nice bourbon pepper chicken from Kessler's. |
My Rating: 4/5 "Nice variety here for all it's just a simple side dish. Neat textures, fun flavors. Honestly the almonds make the green beans more appealing to eat!"
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