Udon Stir-Fry Noodles in Hoisin Sauce

KA-ME

2 tbsp sesame oil

2 tbsp hoisin sauce

1 tbsp tamari

4 tbsp water

8 oz beef, thinly sliced strips

2 garlic cloves, chopped

4 oz broccoli florets

1 medium red bell pepper, diced

14.2 oz udon stir-fry noodles

I wouldn't call this healthy eating, exactly, but the presence of vegetables is always a plus.

Add 1 tbsp sesame oil to wok or skillet on high, mix in hoisin sauce, tamari, water and heat for one minute. Set aside.

Heat 1 tbsp sesame oil on high, stir in beef strips and garlic and cook for 3 minutes.

Add broccoli and pepper, cook for 3 minutes; add udon stir-fry noodles and cook for 2 minutes.

The noodles are difficult to mix in.

Combine with prepare sauce from step one and stir for one minute.

Guess I'll just go eat worms.

My Rating: 4/5 "This has great flavor and scratches the Chinese take-out itch. I used shaved beef and it worked nicely as well as cutting down on cooking time. I'd add more broccoli if I made it again, both for flavor and for aesthetics."