1 lb. ground beef
1 (1.25 oz.) pkg. taco seasoning mix
1 (13.8 oz.) tube pizza crust dough
1 (8 oz.) pkg. shredded taco blend cheese
1 bag shredded lettuce
1 tomato, small dice
Sour cream
Picante sauce
Preheat oven to 375F.
Brown beef in a skillet on medium heat; drain off fat.
Add seasoning mix according to directions.
Unroll dough on a greased baking sheet and top the
dough with the meat mixture and cheese.
 |
| Hooray for fistfuls of cheese! |
Bake 15 to 20 minutes or until golden brown.
Finish pizza with shredded lettuce and diced tomatoes.
Garnish with sour cream and serve with picante sauce.
 |
| I accidentally made it look like a giant Toaster Strudel. |
 |
| So many happy ingredients! |
My Rating: 4/5 "I feel like I need different ratings for the corner pieces and the inside ones. I loved the corner pieces because they had more crust-handles to grab onto and they were a nice vehicle for the toppings. The inside pieces were a little too toppings-heavy and you had to eat them with a knife and fork if you didn't want chaos. But the flavors are spectacular, and I love that it's a Mexican-inspired pizza that isn't covered in refried beans!"
Comments
Post a Comment