Savory Chicken & Pasta



8 oz. egg noodles
4 boneless skinless chicken breasts
1 package of Onion Recipe and Soup Mix
3 Tbsp. butter, melted

I cut the chicken breasts in half first, to make them easier to handle.

Preheat the oven to 350F. Spray a 9-inch baking dish with non-stick spray.

Place the onion soup mix in a plastic bag. Place the chicken breast in the bag and shake, coating the chicken well.

All the mix got used up after two of the breasts, so I had to use another package for the other two. 


Place the seasoned chicken breast in the pan and bake until cooked thoroughly.

Some of them got more onion-y than others. 

35-40 minutes should do the trick. 


Boil the noodles until cooked. Drain, and toss with butter.

You don't even need to melt the butter beforehand. Do it Mac 'n' Cheese style.


Place the prepared noodles in a serving dish and top with the cooked chicken. 

Cut the biggest piece of chicken in half to make sure it's done before you serve it.


Serve immediately.

Hearty nomz. 

My Rating: 3/5 "It was Shake 'n' Bake, and I did all the #&%* work! This is quite good if you like onions, because it's very strong on the onion flavor. If you're not a fan, though, stay far away."

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