Raspberry and Rosewater Yogurt Drink

Brunch, p. 62

1 ½ cups raspberries
¼ cup rosewater
1 ¼ cups plain yogurt
2-3 tablespoons honey
12 ice cubes


Put all the ingredients in a blender. 

Pretty little things.

Blend to a puree and serve.

With a little stirring and scraping, this came out pretty smooth.

A nice accent to zazz up a dinner of leftovers!

My Rating: 4/5 "A smoothie for a sophisticated palate. The rosewater is a great, great complement to the raspberry and the honey is a nice healthy sweetener. You'll feel fancy with this one."

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