1 lb.
ground beef
¾ cup
medium salsa
1 pkg.
(1-1/4 oz.) taco seasoning mix
6 flour
tortillas (6 inch)
1 can
(15 oz.) pinto beans, rinsed
1-1/2
cups Mexican style shredded cheese
Heat oven to 400F.
Brown meat in large skillet; drain. Stir in salsa and
seasoning mix; simmer on low heat 10 min., stirring occasionally.
 |
| Simmer down, now. |
Spread ½ cup
onto bottom of 8-square baking dish sprayed with cooking spray; cover with 2
tortillas.
Top with layers of ½ cup meat mixture, half the beans, ½ cup
cheese and 2 tortillas. Repeat layers. Top with remaining meat mixture and
cheese; cover.
 |
| (With foil. Cover with foil.) |
Bake 30 min. Remove foil.
 |
| It's so PRETTY! |
Let stand 5 min. before serving.
 |
| It tastes pretty, too. |
My Rating: 4/5 "This is pretty damn good. It's the usual generic-American-Mexican combination of tortillas, cheese, and taco seasoning, but somehow when those things are baked all together they're their own breed of delicious. Def a comfort dish."
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