1 (15 oz) can black beans, rinsed and
drained
2 cups pineapple tidbits, drained with
juice reserved
1 cup red bell pepper, diced
6 green onions, thinly sliced
¼ cilantro leaves
¼ cup reserved pineapple juice
1 Tbsp olive oil
1 jalapeno pepper, seeded and minced
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| Get out all your angst at the world by chopping some tasty veggies! |
Combine all ingredients in a bowl.
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| I used a bunch of mini sweet peppers we had in the fridge, which added a nice variety of color. |
Toss and serve.
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| A refreshing, summery dinner or snack! |
My Rating: 4/5 "A good, sweet salsa! The pineapple makes it go down easy, and the beans help it sit happily in your tummy. I could actually have handled more spice (maybe another half a jalapeno), but as-is it's still a treat. Enjoy!"
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