1
English muffin
½ cup
tuna salad
2
slices Cheddar, Swiss or Monterey Jack cheese
Preheat the broiler, with the top oven rack just under the
broiling unit.
Cut an English muffin in half and toast each half in a
toaster.
 |
| If you don't do this they get soggy. |
Spread tuna salad on each half.
 |
| I was greedy and made two portions. And I don't have one single regret about it. |
Place a slice of cheese on top of the
tuna.
 |
| This is what cheese on top of something looks like. |
Place the muffins on a baking sheet, metal pie pan or broiling pan with a
rack and put under the broiler.
 |
| Bon voyage! |
Broil the muffins for one minute, or until the cheese
melts. Watch them carefully. It seems like one micro-second after the cheese
melts, it blackens. Serve immediately
 |
| SOOOOO gooey good. |
My Rating: 5/5 "The cheese compliments the tuna salad in a fresh-but-greasy-good way, and the English muffin provides a solid base and nice texture. And cheap cheap cheap to make, eh?"
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