1 lb.
ground beef
1 can (10
½ oz.) condensed cheddar cheese soup
½ cup
picante sauce
8 (8”)
flour tortillas, warmed
2 cups
shredded lettuce
Cook beef in 10” skillet over medium-high heat until well
browned, stirring often to separate meat. Pour off fat.
Stir soup and picante sauce in skillet and cook until mixture
is hot and bubbling.
 |
| This, for whatever reason, is an amazing combination of things. |
Spoon about 1/3 cup beef mixture down center of each
tortilla. Top with lettuce. Fold tortillas around filling.
Serving Suggestion: Tacos are delicious topped with chunky
salsa.
 |
| It doesn't look like much, but it's just enough that you can eat it without everything falling out of the sides. |
My Rating: 5/5 "Stay with me, because I know that this isn't really faithfully a taco. Mexican food purists would probably be insulted that it's called one. But it's GOOD. Like, the gloop in the middle is really really tasty, and I personally adore anything wrapped in a tortilla so that's a plus as well. Go for it and you won't be disappointed. It's good in that fake-cheese-guilty-pleasure kind of way."
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