1.5 oz.
spiced rum
Sweet
tea
Top rum with sweet tea.
 |
| You need a really sweet tea to make this good. (Mine was not sweet enough.) |
Serve over ice.
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| Done! |
My Rating: 3/5 "Somehow the tea and the rum don't blend together very well here. You can taste each of them as a distinct flavor instead of getting a nice combination. That said, a really sweety-sweet tea would probably make it work better. If they sell Milo's in your area, run with that one. Otherwise it's just ok."
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