4 (6- to 7-inch) flour tortillas
4 ounces Neufchatel cheese, softened
1/3 cup peach preserves
1 cup (4 ounces) shredded fat-free Cheddar
cheese
½ cup packed washed fresh spinach leaves
3 ounces thinly sliced regular or smoked
turkey breast
Spread each tortilla evenly with 1 ounce Neufchatel
cheese; cover with thin layer of preserves.
 |
| One ounce is actually pretty generous on a tortilla this size. |
Sprinkle with Cheddar cheese.
Arrange spinach leaves and turkey over Cheddar cheese.
 |
| I got mesquite smoked turkey to jazz up the flavor a little. |
Roll up tortillas; trim ends.
 |
| Toothpicks are helpful here. |
Cover and refrigerate until ready to serve.
Cut ‘rollers’ crosswise in half or diagonally into 1-inch
pieces.
 |
| Served with some Trader Joe's Carrot-Ginger Soup, some Walmart beans, and some Carrot in Sweet Vinegar. |
My Rating: 4/5 "Me and my ineffable sweet tooth were all about this. It's kind of like a Monte Cristo without the frying and with, you know, tortillas. Now, my husband was not a fan of this - too sweet for him, I think. But if you're into cream cheese and comforting textures, this is probably right up your alley."
Comments
Post a Comment