Sherman Didn’t Burn Our Recipes, p. 138
3 lg. eggs
1 (15-oz.) can cream-style corn
1 (15-oz.) can whole kernel corn
8-oz. ctn. French onion dip
1 (8.5-oz.) box corn muffin mix
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| It's officially a party casserole. |
Beat eggs until fluffy. Add next 3 ingredients; blend
well. Add corn muffin mix. Pour into greased casserole and bake uncovered at
350F for 1 hour.
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| It's amazing what baking does to this gloop. |
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| Served with some store-bought buffalo wings! |
My Rating: 4/5 "I love cornbread casserole. I just love it. And this one, with the added savory accent of the French onion dip, is almost perfect. Still a titch bland, but it's headed in a delicious direction."
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