The Celebrity Cookbook, p. 125
2 lb. ground beef
1 TBSP oil
1 C chopped celery
1 C chopped green pepper
1 C chopped onion
Salt and pepper
2 TBSP dry mustard
2 TBSP horseradish
2 TBSP Worcestershire sauce
2 TBSP vinegar
1 C chili sauce
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| They say Nevada, but this gives Louisiana. |
Brown ground beef and drain. Brown celery, pepper and onion; add beef. Turn off heat and add remaining ingredients. Turn on heat and simmer.
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| So much going on in there! |
This can be put into a crock pot and simmered all day. May be reheated
and served with buns.
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| Served with some sauteed mushrooms and some Garlic Cheese Bread. |
My Rating: 4/5 "So much flavor, but no one ingredient sticks out above the others and the balance is enjoyable. It was nice by itself, although I have to say I enjoyed making tacos out of the leftovers even more. I also enjoyed what a nice pantry-cleaner-outer it was."
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