4 green onions
1 can (4 oz.) green chiles, diced and
drained
2 medium tomatoes, chopped
Bottled hot pepper sauce, to taste
1 ½ cups shredded Monterey Jack cheese
1 ½ cups shredded cheddar cheese
1 Tbsp. butter
Tortilla chips
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| Just enough vegetables for you to congratulate yourself on shopping in the produce section. |
Saute onions in butter. Stir in chiles and tomato. Add hot pepper sauce. Simmer uncovered. Stir in cheeses until melted.
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| It takes a minute. Keep stirring. |
Serve with
tortilla chips.
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| Dip for dinner? Yes please. |
My Rating: 3/5 "This really needed some kind of base, like cream cheese or something, to keep it together. Just melting cheese - especially if it's dusty pre-shredded cheese - just makes a stringy mess. I kept having to use my hands to keep it on the chips. Good flavor, but poor texture."
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