½ cup
butter, softened
2 tsp
garlic powder
1 ½
tsp oregano
1 loaf
French bread, halved lengthwise
1
package (8 oz) shredded Mozzarella
Paprika
 |
| My bread didn't turn out as even as the picture on the recipe card, but I'm not self-conscious about it. |
Blend butter, garlic, and oregano.
 |
| This is just a delicious idea by itself. |
 |
| And it smells amazing! |
Spread evenly on cut surfaces of bread.
Top with Mozzarella and sprinkle with paprika.
 |
| Cheeeeeeeeeeeeeeese! |
Broil until the cheese is golden (about 3-4 minutes).
 |
| Ready to be sliced and enjoyed! |
(For those that prefer more garlic flavor and aroma,
increase the garlic powder to 1 tbsp.)
My Rating: 4/5 "Great flavor! I dunno about that suggestion to add more garlic, because it's already highly garlicky as it is. But the bread has a great crunch, the cheese is nice and melty, and the spices? Mmmm. Great for your next spaghetti dinner."
Comments
Post a Comment