Apple Cranberry Pecan Pie

Essential Everyday

2 (21 ounce) cans apple pie filling

1 cup dried cranberries

½ cup chopped pecans

1 (15 ounce) package refrigerated pie crusts

2 tablespoons milk

1 teaspoon granulated sugar

In large bowl, combine pie filling, cranberries and pecans.

It looks so nice and autumnal!

Prepare pie crust according to 2 crust filled pie crust; fill with apple filling. Brush with milk and sprinkle with sugar.

Bake in a preheated 425F oven 35 minutes or until golden brown and bubbly. 

Hello there, refrigerated pie crust.

Cool slightly before serving.

I continue to not be especially tidy at serving pie.

My Rating: 3/5 "This tastes like potpourri smells. (My husband says once he ate potpourri as a child and can confirm similarities between its flavor and this pie.) If you want to eat all the Fall flavors at once, this is the dessert for you, but keep in mind that you really are eating all the Fall flavors at once."