Tater Tot Casserole

White Trash Gatherings, p. 49

2 pounds ground beef

1 onion, diced

1 (15-ounce) can mixed vegetables, with half of the liquid drained off

1 (11-ounce) can cream of mushroom soup

1 (11-ounce) can cream of celery soup

1 (8-ounce) package Velveeta cheese, cut into cubes

1 (1-pound) bag frozen tater tots

Turn on your oven to 350 degrees F.

Brown up your beef and onion. 

A classic combination.


Drain off the fat. Spread in a casserole dish. Mix together your canned vegetables, canned soups, and cheese. 

Target didn't have canned mixed veggies so I deferred to my weird fondness for canned green beans.


Spread this over the beef mixture and top the whole concoction with your tots.

Bake for 1 hour, or until your tots are browned and your casserole gets all bubbly.

Golden!

My Rating: 4/5 "This isn't fancypants, but it is tasty. It's cheesy and beefy and potatoey. In that respect, it's a solid dinner."

Comments