¼ cup plus 2 tbsp mayonnaise
1 ½ tbsp white wine vinegar
5 oz crumbled blue cheese
2 ½ cups diced roasted chicken
1 ½ cups halved red and green grapes
2 celery ribs, finely diced
3 tbsp chopped flat-leafed parsley
Salt and freshly ground black pepper
¼ cup salted roasted sunflower seeds
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| The store was really low on chicken so I used some of those frozen pre-grilled chicken breast patty things. |
In a large bowl, whisk the mayonnaise with the vinegar.
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| So relaxing, whisking. |
Fold in the blue cheese.
Add the chicken, grapes, celery and parsley and fold
gently. Season with salt and pepper.
Fold in the sunflower seeds and serve.
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| I utterly forgot about the sunflower seeds. My bad. But I bet they would have been crunchy and delicious! |
My Rating: 4/5 "Blue cheese? Grapes? Creamy dressing? Pwn. It's a little rich, but it's still gosh-darn nice."
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