Taste of Home: The Busy Family Cookbook, p. 196
1 package (3 ounces) cream cheese, cubed
1 can (15-1/4 ounces) whole kernel corn,
drained
1 can (4 ounces) chopped green chilies
¼ cup sliced green onions
¼ cup chopped sweet red pepper
In a large saucepan, combine all the ingredients.
 |
| What a happy color palatte! |
Cook
over medium heat until cream cheese is melted and mixture is blended, stirring
often.
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| So creamy! |
My Rating: 4/5 "This isn't what I would call 'spicy,' but it is deliciously flavorful. The texture is wonderfully comforting, too. A great little side dish!"
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