1 oz. ranch dips mix
16 oz. sour cream
10 oz. frozen chopped spinach, thawed and
well-drained
8 oz. water chestnuts, rinsed, drained and
chopped
1 loaf round French bread
To serve: Fresh vegetable sticks
Stir together dips mix, sour cream, spinach and water chestnuts.
 |
| Already creamy and delicious! |
Chill 30 minutes or until just before serving. Cut top off the bread and remove center (using firm bread pieces as dippers).
 |
| Walmart didn't have any round loaves, but I found a kind of oblong Italian bread. |
Fill bread bowl with
dip. Serve with cubed bread and vegetables.
 |
| I took this to a tailgate and the only thing I could find to carry it in was a roaster. |
My Rating: 4/5 "Loved the flavor here. You get your classic Midwest Ranch appeal but little twinges of greens and crunchy water chesnuts. Honestly my only misgiving about this recipe is that it felt like a waste to throw out the bread bowl in the end. But if you can figure out something to do with it then it's a win all around!"
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