Grape Delight

Cajun Flavors from Home Family Cookbook, p. 17

3 to 4 lbs. red seedless grapes

8 oz. sm. sour cream

8 oz. sm. cream cheese

½ tsp. vanilla

½ c. sugar

½ c. brown sugar

½ c. pecans

Got any grapes?

Mix together sour cream, cream cheese, vanilla and sugar. Pour over grapes and mix together. 

Trypophobia - activate!

Top with brown sugar and pecans (do not stir). 

Now that's a beautiful thing.

Refrigerate.

And eat!

My Rating: 5/5 "It's hard to believe that you can improve on nature's perfect bite-sized snack, but this recipes proves otherwise. The sweetness of the sauce complements the fruit flavor rather than hiding it. And the crunch of the sugar and pecans on top? The little bites of that you get while you eat are amazing. Hooray for whosever family this cookbook is from because they have some great cooks."