Hearty Chicken & Noodle Casserole

Campbell’s

1 ½ cups uncooked medium egg noodles

1 can cream of mushroom soup

½ cup milk

1 cup frozen mixed vegetables

2 cups cubed cooked chicken

¼ cup grated Parmesan cheese

½ cup shredded Cheddar cheese

I used some of those pre-made chicken strips from the refrigerator section at Target.

Cook noodles according to pkg. directions. Meanwhile, heat oven to 400F. Stir soup, milk, vegetables, chicken, cooked noodles and Parmesan cheese in 1 1/2 -qt. casserole.

Bake 25 min. or until vegetables are tender. Stir, then sprinkle with cheddar cheese.

It's the cheese that makes it.

I used extra-large frozen veggies, apparently.

My Rating: 3/5 "This is filling and satisfying. It's not especially memorable, but that's ok. Sometimes you just need to get dinner on the table, and this is a good recipe for that!"