Persimmon Cookies

Applacres

1 c. persimmon pulp

1 c. sugar

½ c. brown sugar

½ c. butter

1 egg

1 tsp. baking soda

2 c. flour

½ t. each cinnamon, nutmeg, ground cloves

1 c. each nuts and raisins

Real Hoosier persimmon pulp!

Cream sugars and butter, add egg and mix. Mix together persimmon pulp and soda, add to creamed mixture. Add dry ingredients, mix and add raisins and nuts. 

It's a beautiful batter.

Drop by teaspoonfuls onto greased cookie sheet. Bake 350F 12-15 min. or light brown. Cookies darken after removal from oven. Do Not Overbake.

Behold! 

My Rating: 5/5 "It's always the hard-to-find ingredients that yield the most amazing results. In this case the persimmon blends seamlessly with the other ingredients into a combination that's utterly magical. Even if you're not a fan of raisins in cookies this may challenge your stance on that issue. If you have access to persimmon pulp, I can't urge enough that you should make these!"