Good Health Lifestyles Fall 2017, p. 45
14 oz prepared hummus
1 ½ cups crumbled feta cheese
1 cup chopped Kalamata olives
1 cup chopped fresh tomato, cherry
¼ cup chopped green onions
Spread hummus in 8 x 8 inch dish.
Evenly sprinkle with feta cheese.
Top with Kalamata olives, cherry tomatoes, and onions.
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| Happy chopping, everyone! |
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| Natural beauty. |
Can be made the night before and refrigerated until
ready to serve.
Serve with favorite crackers, chips, or fresh
vegetables.
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| Served with some nice almond crackers. |
My Rating: 4/5 "Fresh and happy. I had dip with crackers for lunch multiple days in a row and looked forward to it every time! I used a lemon hummus that I found at our local co-op, which added even more interesting flavor to the dip. Good stuff."
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