1 pkg. (3.4 oz.) vanilla flavor instant pudding
1-1/2 cups cold milk
2 cups thawed lite whipped topping, divided
1 prepared angel food cake (10 inch), cut
into 2-inch pieces
3 cups sliced fresh strawberries
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| I couldn't find an angel food cake in the bakery or in the freezer section. (And I went to the old people grocery store and everything!) I made do with this delicious alternative. |
BEAT pudding mix and milk in medium bowl with whisk 2
min. Stir in 1-1/2 cups whipped topping.
PLACE half the cake pieces in large serving bowl; top with layers of half each of the pudding mixture and strawberries.
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| So simple! |
Repeat all
layers
TOP with remaining whipped topping.
REFRIGERATE 1 hour.
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| Trifles are tragic because they're so pretty and then you have to wreck them to enjoy how delicious they are. |
My Recipe: 5/5 "I'm a sucker for trifles. This one was seasonal and satisfied my craving for springtime foods, plus it was cheap and easy to make. You can't go wrong with that visual presentation!"
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