Chess Pie

Beyond the Fence, p. 251

5 large eggs, lightly beaten

2 cups sugar

2/3 cup buttermilk

½ cup butter, melted

2 tablespoons flour

½ teaspoon cinnamon

1 teaspoon vanilla extract

1 (9 inch) pastry shell, unbaked

Preheat oven to 350 degrees F. In a large mixing bowl, combine eggs, sugar, buttermilk, melted butter, flour, cinnamon and vanilla extract; stir well. 

All the delicious things. 

Pour filling into pie shell. Bake 45 minutes or until set. Cool on a wire rack.  

See all that cinnamon-y goodness? YUM.

My Rating: 4/5 "So, so yummy. It's a bit rich - veer toward small pieces. You could improve on my performance here by making your own pasty shell instead of using a frozen one. Regardless, this is a winner. And if you don't understand the name you should ask someone."