2 cups
all-purpose baking mix
¾ cups
shredded Cheddar cheese
½ cup
milk
1
(15.25-oz.) can whole kernel corn, drained
2 Tbsp.
melted butter
Heat oven to 450F. Lightly grease or spray baking pan with
cooking spray.
Stir all ingredients except melted butter until soft dough
forms.
 |
| So much corn! |
Drop by spoonfuls onto baking pan. Drizzle melted butter over
tops of biscuits.
 |
| Going in! |
Bake 8 to 10 minutes or until golden brown.
 |
| Pretty and golden coming out! |
My Rating: 3/5 "Nice and moist! You can't so much taste the cheese, which is sad because cheese is delicious. But it's a pleasant flavor regardless and a tasty side to something savory."
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