1 lb. ground beef
1 large onion, chopped
1 (1.25 oz.) pkg. taco seasoning mix
1 (16 oz.) can refried beans
1 (13 oz.) bag tortilla chips
12 oz. finely shredded fiesta blend cheese
2 cups medium picante sauce
1 (8 oz.) tub sour cream
1 cup tomatoes, diced
3-4 green onions, chopped
Brown ground beef with onions. Add taco seasoning
according to package directions.
That means mixing it with some water and letting it sit for a bit. |
Spread beans into the bottom of a 9” x9” pan.
Good luck. |
Layer pan
with broken tortilla chips, beef, cheese, picante sauce, and top with more
tortilla chips.
Bake for 25 minutes or until golden brown at 350F.
The recipe said it made four servings. Sometimes I fight recipes about portions, but this time it seemed fair. |
Serve and garnish with sour cream, tomatoes and chopped
green onions.
Because nothing says "Fiesta!" like a casserole |
My Rating: 4/5 "There's a lot going on here, and all of it is tasty! It's crunchy and creamy and savory and meaty. The leftovers kind of lose their pizzazz, though. Eat it up!"
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