1 pkg (4 oz each) mini graham cracker pie
crusts (1 pkg = 6 crusts)
4 vanilla and/or chocolate pudding cups
(3.25 oz each)
2 tablespoons decorating sprinkles
Original or chocolate whipped topping
Fill crusts with desired flavor of pudding (two
3.25-ounce pudding cups will fill 3 crusts).
Top each pie with sprinkles and a serving of whipped
topping.
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| Kessler's didn't have any individual graham crackers crusts so I just used four pudding cups and made a regular size pie. And used way more ReddiWhip than I probably should have. |
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| And SO MANY SPRINKLES. |
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| It was hard to keep the pieces together, but this one came out ok. |
My Rating: 3/5 "It's not that I don't like the things that go into this, but they didn't come together in a way that seemed like, you know, food. There wasn't hardly any substance to the dish at all. It's like eating weirdly sweet air."
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