Frank’s Red Hot Recipes, p. 34
¾ cup sweet chili sauce
¾ cup barbecue sauce
36 (1-inch) frozen meatballs, fully cooked
and thawed
Combine sweet chili sauce and barbecue sauce in large
pot. Bring to a boil over medium-high heat.
Stir in meatballs.
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| Into the drink with you! |
Reduce heat to low and simmer,
covered, about 10 minutes until meatballs are heated through. Stir often.
Serve meatballs with party picks.
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| Served with coleslaw and some nice bread and dip our dinner guest brought. |
My Rating: 4/5 "Really flavorful! A little sweet, a little savory, and delightfully meaty. Enjoy the zing!"
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