1 (10 oz.) package riced cauliflower and
sweet potato
1 tbsp. butter
1 tbsp. brown sugar
Pinch cinnamon
Pinch salt
Cook riced veggies according to package directions.
Stir in remaining ingredients.
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They didn't have the blend with the sweet potato in it at Kessler's, but straight rice cauliflower worked ok. |
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Served with Parmesan couscous, because dinner should be confusing. |
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